TIMOROUS BEASTIE UNLEASHES
“MEET THE BEAST” CASK STRENGTH LIMITED EDITION
Douglas Laing & Co, family firm behind the “Remarkable Regional Malts” Scotch Whisky range, today unleash Timorous Beastie “Meet the Beast”; a limited edition partner to their Highland Malt brand.
Offered at a natural cask strength of 54.9% and matured exclusively in ex-American Bourbon barrels, the spirit is said to be a “massive amplification” of the original.
Packaged in a black bottle with red capsule and premium gift tube, the striking livery features the brand’s trademark mouse character and monochromatic colourways, complemented by flashes of bold red. With tasting notes including “complex oak”, “buttery pastry” and “rich spices”, the team behind Timorous Beastie Meet the Beast say it is “bound to appeal to an adventurous whisky drinker with an appetite for big flavours”.
Cara Laing, Director of Marketing in her family business, said:
“The original Timorous Beastie may look cute and unassuming, but the spirit inside is a seriously credible Highland Malt, offered at high alcohol strength and without colouring or chill-filtration. Our new limited edition “Meet the Beast” is designed to unleash Timorous Beastie’s wild side in line with a repositioning for the core brand, which seeks to enthuse and excite consumers via premium, credible messaging with a feisty edge. It’s true what they say – beware of the quiet ones!”
Timorous Beastie Meet the Beast is expected to retail at £50 and will be available from selected specialist retailers globally from May 2021. Just 3,600 bottles are available.
Tasting notes
On the nose, expect a burst of sweet vanilla, complex oak and orchard fruits. The beast of a palate delivers wonderful notes of candyfloss, creamy honey and buttery pastry, running to a satisfyingly long finish with spices that go on and on…
ABOUT TIMOROUS BEASTIE
Instagram: @timorousbeastiewhisky
Facebook: /dltimorousbeastie
Established in 2014 by Douglas Laing & Co, Timorous Beastie represents “ultimate distillation of the Highlands” in a small batch marriage of Single Malts distilled at Glengoyne, Glen Garioch, Blair Athol and Strathearn Distilleries, amongst others. The multi award-winning Scotch is distributed in over 50 markets globally and has amassed a loyal following
ABOUT DOUGLAS LAING & CO.
Douglas Laing & Co. is a leading independent Scotch Whisky distillery, blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.
The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.
The company philosophy is to bottle the way the distiller intended – at a high strength and without chill filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards is testament to this ethos.
Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Big Peat (Islay).
Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old Particular, Xtra Old Particular and XOP Black, collectively known as the firm’s “Exceptional Single Casks”.