Award Wins and Halo Releases Round Off a Great Year at Douglas Laing & Co. – Scotch Whisky News

Award Wins and Halo Releases Round Off a Great Year at Douglas Laing & Co.

Leading independent bottler, Douglas Laing & Co, rounds off 2020 with two big award wins and two special bottlings.

The family firm won Bottler of the Year at the Spirits Business Awards while Fred Laing, Chairman at Douglas Laing, was presented with the Lifetime Achievement award.

These revered accolades are the result of the firm’s impressive year-on-year double digit growth, flair for innovation and continued enthusiasm to drive this family-owned and run business via Distillery capital expenditure projects and its new bottling facility.

With a philosophy to release Whisky “as natural as it gets”, it’s unsurprising Douglas Laing & Co have chosen to round off 2020 with two exceptional XOP Black Single Cask bottlings. The first of these is a “Sherry bomb” distilled at the Glenrothes Distillery in Speyside. Said to be “as dark as Coca-Cola”, this 1989 Vintage has spent its life maturing in a single Sherry butt. The second release is an XOP Black Single Cask bottling from Teaninich Distillery. Distilled in 1975, this 45 Years Old Single Malt bursts with “notes of buttery oat biscuits, waxy oranges and honeyed barley”.

Commenting on 2020, Douglas Laing’s Chairman, Fred Laing indicated:

“2020 is certainly one we’ll remember for its Covid-related ups and downs. From a strictly business perspective, these recent awards and accolades coupled with some special bottlings are a very positive way to close off what has been an exciting year for the company. We have faced challenges but on the whole it has been a good year at Douglas Laing as we continue to see growth across our core brands, investment in increased capacity at Strathearn Distillery and significant progress with our Glasgow-based distillery, bottling and head office project. Now we look forward to 2021 and what that will bring.”



Instagram: @dlaingwhisky

Douglas Laing & Co. is a leading independent Scotch Whisky distiller, blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards is testament to this ethos.

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (from the Islands) and Big Peat (Islay). Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old Particular and XOP, collectively known as the firm’s “Exceptional Single Casks”.

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