Scientifically distilled at 022 parts “peat” and 019 parts “sweet”, then micro matured to a precise balance of oaky sweetness and smoky notes, this award winning new age single malt pushes the boundaries of flavour.
Nose: Fresh wood smoke with notes of extinguished bonfire followed by Vanilla, Oak and Candied Orange Peel.
Taste: Beautifully balanced peat and rich vanilla oakiness. A meandering jounrey between smoke, fruit and creamy toffee.
Finish: An intriguing melody of oaky sweetness and peaty dryness
