Stay warm with a peat-y twist on a seasonal classic.

We believe that nothing nips Jack Frost quite like a dram of Laphroaig, which we typically prefer served neat or with a drop or two of water. However, as we sit cozy by the fire, we can’t help ourselves from enjoying a glass of a seasonal spin on our favourite whisky. We hope you’ll give it a try!

HEATED & PEATED

A bold take on the classic Hot Toddy.

Combine the following ingredients into a mug or hot glass and stir.

2 parts Laphroaig 10 Year Old
1 part ginger juice
1 part honey
4 parts hot water

GET MORE RECIPES

Generated by Feedzy