The Weekly Harris Journal: LEARN ABOUT OUR WHISKY – Scotch Whisky News

Hailing from the village of Scadabay on the east coast of Harris, Domhnall Macleod wasn’t always interested in the making of ‘uisge beatha’ and in fact spent most of his working life as a builder.

Starting as one of our original Tarbert Ten in 2015, with the help of expert training and many long days he quickly learnt to master the art of producing the spirit that flows from our stills.

Domhnall tells us of his homeland…

“Home is where we’re from. It has that ancestral connection, there’s no place quite like it.”

One of the ultimate aims of the distillery has been to provide secure employment and to continue island traditions, something which Domhnall is proud to be a part of…


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