This month saw the launch of Midleton Very Rare Silent Distillery Collection Chapter Two, the second release in Ireland’s oldest ever whiskey collection.
Midleton Very Rare Silent Distillery Collection Chapter One launched in 2020 with great acclaim and reaffirmed the beginning of a new era for ultra-rare luxury Irish whiskey. Chapter Two is an exceptional 46-year-old single pot still Irish whiskey distilled in 1973 in the signature style of Old Midleton and represents the next chapter in a period of reawakening from the silence of the fabled distillery.
With just 70 bottles of this extraordinarily rare Irish whiskey produced, Midleton Very Rare Silent Distillery Collection Chapter Two is incomparable in terms of age and history and presents as a true connoisseur’s dream.
Created and matured under the guardianship of four celebrated Master Distillers, the whiskey has been enhanced through each changing of hands, with each Master taking great care to protect the legacy of the precious liquid.
While Old Midleton Distillery was famous throughout the world for its single pot still Irish whiskey, by the time the spirit for Midleton Very Rare Silent Distillery Collection Chapter Two was laid down in the early 1970s, single pot still Irish whiskey had almost disappeared as a category. It was the then Master Distiller Max Crockett’s unyielding dedication to the style and its enduring quality that paved the way for this extraordinary release today.
Distilled in the world’s largest copper pot still, Chapter Two enjoyed an exceptional maturation journey, aging over an unprecedented 46 years. Initially filled into a selection of sherry and bourbon casks and left undisturbed for over 20 years, the whiskey was then married and recasked into refill bourbon casks under the guardianship of Barry Crockett, Master Distiller and son of Max. Years passed and the whiskey was later recasked into newly arrived port pipes and once again laid down, gaining further depth and complexity until deemed to have acquired the optimum rich fruit and oak contribution sought out by the Master Distiller. For the concluding part of the journey, the whiskey finally rested in a refill Bourbon cask, allowing the many influences to combine and further evolve under the stewardship of distillers Brian Nation (Master Distiller 2013 – 2020) and Kevin O’Gorman (current Master Distiller).
Kevin O’Gorman is only the fourth person in 75 years to hold the title of Master Distiller at Midleton Distillery. Commenting on the unique history and complexity of Midleton Very Rare Silent Distillery Collection Chapter Two, O’Gorman explains:
“Like the distillate itself, the maturation journey of this whiskey is both complex and rare. The craft of recasking requires incredible attention to detail and constant sensory assessment. When managed successfully it can produce an exquisite whiskey of great complexity. The benefits of the recasking process are evident in the remarkable vibrancy of this ultra-aged Irish whiskey.
“As Master of Maturation it was a joy to oversee the aging process of this expression in recent years. This year as Master Distiller, and with the whiskey at peak perfection, I had the pleasure of overseeing its bottling as Chapter Two in the Midleton Very Rare Silent Distillery Collection.”
The Silent Distillery Collection is inspired by nature’s elements – water, fire, earth and wood. Chapter Two’s packaging and photography pay homage to the role of the water of the Dungourney river in Irish whiskey history, both as a power source and essential raw material. Each subsequent release will reflect the element which most influenced its creation.
Staying true to its proud Irish heritage and luxury craftsmanship, Midleton Very Rare Silent Distillery Collection Chapter Two has been decanted into handblown and etched crystal decanter bottles, produced by Ireland’s Waterford Crystal, with each of the bottles individually numbered 1-70. The bottle comes displayed in a bespoke wooden cabinet handcrafted by Irish designer, John Galvin, using wood up to 200 years old from reclaimed oak whiskey vats in addition to ancient Elm and rare Japanese Tamo.