ENDING SOON: Our latest lots will be going under the hammer on Monday 22nd February at 8pm.
https://www.whiskyshop.com/auctions/lots
See our highlights below.
CHICHIBU 2012 SINGLE CASK #2279 OSWALDS MEMBER CLUB
A limited-edition Chichibu single malt, bottled exclusively for the Oswalds Members Club in Mayfair, London London. Distilled in 2012, this expression matured in a single white Bordeaux cask for and bottled in 2019 at an eye-watering strength of 60.4% abv.
LITTLEMILL 1990 25 YEAR OLD PRIVATE CELLAR 2015 RELEASE
From their Private Cellar Edition series comes a 25-year-old bottling from Littlemill, Scotland’s Oldest Licensed Distillery. It is now a closed distillery, which once operated on the banks of the River Clyde in Bowling near Glasgow. Though its doors have been shut since 1994 (with most of the buildings now destroyed from a fire in 2004), Littlemill’s special releases allow us to taste their unique whisky!
This exceptional expression has been initially matured in 10 American and European oak casks, all chosen from between 1989 and 1990, before being married and finished in first-fill Oloroso Sherry casks.
The 2015 edition is presented in a 70cl bottle and also comes with a 5cl miniature of the whisky, as well as a section of a stave from one of the casks that matured the whisky.
YAMAZAKI PUNCHEON 2013 RELEASE
This release hails from Yamazaki’s 2013 Cask Collection, the final year of the series. A This expression has been matured for an undisclosed length of time in 480 litre oak Puncheon casks before being bottled at a strength of 48% abv. Made with a smaller spirit to wood ratio, the slower ageing process here has created a rich, sweet and elegant Japanese whisky.
BALVENIE 25 YEAR OLD DOUBLEWOOD 25TH ANNIVERSARY
Released in celebration of the 25th anniversary of the spectacular Balvenie DoubleWood, this Speyside single malt has been chosen as a limited edition release by Malt Master, David C. Stewart. Like the other expressions in the DoubleWood series, this 25 year old has been matured first in traditional whisky oak casks before spending time in sherry oak to increase its complexity and add fruity, honeyed depths.
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