News on the new issue!
The latest edition of Whisky Magazine, issue #173, publishes today!
Our cover story looks at the family bonds that underpin the whisky industry, and how the craft of whisky-making is so often passed down through the generations. Whether you really do believe that there’s something special about family-owned business, or maybe you think it’s just outdated tradition, our contributor Mark Jennings is here to set things straight. From Cotswolds to Lambay, from old to new, different families tell their stories and their experiences of creating whisky.
Haven’t got issue #173 yet? Get your copy HERE
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