Some Scotch for your supper?
The countdown to Burns Night is on! Make sure you’re stocked up on stellar Scottish drams to toast the Bard on Monday 25th January. Wondering what the experts will be sipping this Burns Night? Benriach’s Stewart Buchanan has his sights set on a large dram of Benriach The Smoky Twelve and something sweet on the side…
“Although Benriach The Smoky Twelve pairs perfectly with haggis, the rich fruits, spices and nutty sweet smoke lead me more to the other Scottish national dish, Cranachan, often referred to as ‘the uncontested king of Scottish desserts’! A perfect pairing as I’m sure you’ll agree.”
