News on your new issue!
We’re delighted to announce that the latest edition of Whisky Magazine, issue #171, publishes later this week, and will be landing on your doorsteps shortly!Benriach’s Rachel Barrie graces our cover, as Dr Chris White delves into the history of the distillery. The feature examines Benriach’s less-than-auspicious beginnings in the late 1800s, and how it’s risen to become the brand we know today. Benriach’s storied past, combined with its rich stock of both spirit and cask types, means the distillery has not only resisted being pigeonholed by its whisky, but also offers a “world of flavour” for the team at the distillery to play with. But we’ll let you read what Rachel has to say about that part…
We hope you enjoy this issue!
Let us know your thoughts on Twitter or Instagram @Whisky_Magazine, or on Facebook @WhiskyMagazine
WHAT’S IN WHISKY MAGAZINE 171?
Justine Hazelhurst defends blends, and explains why there’s more to Scotch than single malts
Becky Paskin takes a closer look at Scotland’s oldest distillery as it takes things in a new direction
Andy Jennings get stuck into Bourbon’s Irish roots
Plus, a bumper 55 whiskies tasted this issue!
Including Balcones, Glen Moray, Highland Park, Michter’s, The Glenlivet, and more!
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Remember, you can also purchase back issues from our amazing back catalogue!
Hard to Find Whisky have launched their Christmas catalogue – perfect for all your festive gifting needs, whether you’re buying for a die-hard fan or a newcomer to the world of whisky! See below for details.
The Whisky Magazine Annual
Have you seen our new Scotch Whisky annual?
Packed with interviews, distillery focus features and blind tasting reviews, Scotch Whisky turns the spotlight on distilleries old and new, large and small. Curated by Whisky Magazine’s editor, Christopher Coates, Scotch Whisky is a valuable addition to any whisky lover’s bookshelf.
• 132-page ‘bookazine’
• Available in print and digital editions
• Includes six in-depth interviews with the great and good of whisky
• Distillery features on Highland Park, GlenAllachie, Macallan, Rosebank, Raasay, Glenturret, and many more
• More than 100 blind tasting reviews of the latest whiskies
• Tasting notes and progress reports on unreleased spirits from some of Scotland’s newest distilleries
The team at