After more than 20 years Japan’s most legendary whisky distillery is back ~ Karuizawa Distillery News

After more than 20 years Japan’s most legendary whisky distillery is back.

The world-renowned Karuizawa distillery closed its doors in 2000 but thanks to a recent investment, and exclusive global partnership with dekantã, the legend lives on.

The Karuizawa distillery was established in 1955 at the foothills of an active volcano, Mount Asama. The location was notable for being the highest distillery in Japan at 850m above sea level. Despite being the country’s smallest whisky producer, Karuizawa had a global reputation for producing first-class malt whiskies.

Karuizawa stopped producing whisky in 2000 and has since been known as a ‘silent’ distillery. As global interest in Japanese whisky has grown in recent years, demand for stock from the closed Karuizawa distillery has increased dramatically, with bottles selling for record prices at auction houses around the world.

In 2020 a bottle of Karuizawa 52-year-old became the most valuable bottle of Japanese whisky ever sold, achieving £363,000 / $435,273 through Sotheby’s in London.

Now, some 24 years after the initial closure, Karuizawa Whisky is back, along with members of the original distilling team.

The new Karuizawa Whisky was built by Shigeru Totsuka, who hired the former Karuizawa Master Distiller, Osami Uchibori, as an advisor, who has sadly since passed away, and his apprentice, distiller Yoshiyuki Nakazato, as Master Distiller.

Unlike the old Karuizawa distillery, which was situated in the neighbouring town of Miyota, the new distillery is situated in the town of Karuizawa itself, known for its stunning year-round vistas that range from vibrant green and yellow forests in the summer months to gleaming snow covered peaks that attract skiers from around the globe in the winter.

“I strive to produce a liquid that both respects and surpasses the old Karuizawa whisky” Yoshiyuki Nakazato, Master Distiller, Karuizawa Whisky

The new distillery, built in 2022, located at the base of Mount Asama, sees water flow through volcanic lava rock that surrounds the distillery giving it a unique quality.

Totsuka and his team are more than aware of the rich legacy that comes with the distillery’s name, and they are keen to protect this with everything they have. It is for this reason that they have chosen to use only top-quality sherry casks and each of these has a minimum ageing requirement of 10 years, ensuring that when bottles of Karuizawa single malt finally hit the market, they will be of the highest standard. In keeping with the tradition of the old distillery, the smallest in Japan, Karuizawa Whisky are only filling a very limited number of casks, with a clear emphasis on quality over quantity.

dekantã, the world’s leading online retailer of fine and rare Japanese whisky, has fostered a close working relationship with the new Karuizawa Whisky to bring both the joys of their liquid and their epic story to Japanese whisky lovers across the world.

Through a global partnership dekantã have the exclusive rights to sell a limited number of single malt sherry casks from Karuizawa Whisky which are available for their loyal customers to buy, allowing them to live the dream of owning a full cask of whisky from a legendary Japanese distillery. Cask purchases come with opportunities to sample the liquid, visit the distillery, and create one’s very own independent bottling of Karuizawa single malt whisky, once the 10-year minimum ageing requirement has been met.

“It is nothing short of an honour to be entrusted with Karuizawa’s legacy and liquid.” Makiyo Masa, Founder, dekantã

What’s more, when the time finally comes, limited edition official bottle releases will be available via dekantã, while working on their very own independent bottlings of this exceptional whisky. Until then, dekantã will be keeping their customers and cask owners up to date with regular news, content, offers and updates from Karuizawa Whisky.

“Nakazato is the fundamental route for a successful Karuizawa whisky style. When I look at what they are doing here, I think they will make some very very good liquid for the new, reborn, Karuizawa.” Daniel Lam, Global Head of Wine & Whisky, Spink & Son

Karuizawa Whisky casks are available exclusively through www.dekanta.com

About dekantã

dekantã is a specialist retailer of fine and rare Japanese whisky, proud to have the world’s largest such online inventory.

dekantā’s range covers premium, rare bottles for collectors, small batch and local whiskies from Japan’s young distilleries, and entry-level releases from the most popular Japanese whisky brands.

In 2022 dekantã was named ‘Japanese Independent Bottler of the Year’ thanks to their creative and impressive whisky bottlings that showcase top quality whisky, alongside intriguing aspects of Japanese culture, allowing customers to experience the upper echelon of Japanese whisky while gaining a better understanding of the centuries of hard work that made it possible.

In recent times, dekantā has been at the forefront of the birth of the Japanese whisky cask market and has made strong relationships with several distilleries, allowing them to become leading players in the market. Japanese whisky casks were previously hard to come by, but through tireless work, dekantā is now the leading online retailer of Japanese whisky casks.

Content

Images courtesy of acclaimed Scotch whisky photographer Konrad Borkowski, his first assignment to Japan. 3-minute hero film telling the story of Karuizawa’s re-birth available to view and download here

Keeneland and Maker’s Mark® Announce New Series: “Greats of the Gate” Bottle Series Will Honor the Greatest Thoroughbreds of All Time Beginning with Man o’ War

Keeneland and Maker’s Mark® Announce New Series: “Greats of the Gate” Bottle Series Will Honor the Greatest Thoroughbreds of All Time Beginning with Man o’ War

The 10-Year Commemorative Bottle Series will Support Kentucky Nonprofits; Kentucky Harvest, Art Center of the Bluegrass & Blue Grass Farms Charities Named First  

LEXINGTON, KY – Thursday, April 11th 2024 – Keeneland Race Course and Maker’s Mark® Kentucky Bourbon today announced a new chapter in their longstanding partnership with the launch of “Greats of the Gate,” a 10-year commemorative bottle series celebrating Thoroughbred racing’s most iconic horses – featuring a different horse each year.

Arriving this year in October exclusively at select Kentucky retailers, the inaugural bottle will honor the legendary Lexington-foaled Man o’ War, who competed from 1919 to 1920, winning 20 of 21 races, including the Preakness and Belmont Stakes, while establishing seven track records for speed over various distances.

“Keeneland and Maker’s Mark have a rich history of working hand-in-hand to support organizations making an impact in Kentucky,” said Rob Samuels, Managing Director of Maker’s Mark and eighth-generation whisky maker. “We’re honored to partner each year in such a meaningful way, dating back to when Keeneland was our first customer serving Maker’s Mark in the 1950s and setting the stage for decades of collaboration to follow.”

The limited-editon bottle features an illustration by Kentucky artist Tyler Robertson with artwork wrapping around the bottle in yellow and black – the racing colors for Man o’ War. The horse is shown on both sides of the bottle in streaks of yellow to connote him coming around the final turn and heading down the stretch to the finish. The bottle’s crown will be dipped in bright yellow wax and topped with a black silk ribbon. This bottle will be available in October exclusively at select Kentucky retailers that sell Maker’s Mark.

Proceeds from each year’s “Greats of the Gate” bottle will benefit nonprofits that support Kentucky culture, including the horseracing industry, hospitality and the arts. Over the course of the 10 years, Keeneland and Maker’s Mark are committed to raising $4 million for various Kentucky nonprofit organizations through this bottle series.

“Keeneland is proud to continue our longstanding partnership with Maker’s Mark to benefit both the Thoroughbred industry and our local communities,” Keeneland President and CEO Shannon Arvin said. “Keeneland and Maker’s Mark share a mission of service and philanthropy, and the commemorative bottles have been a fun way to engage our fans and support deserving organizations through the years.”

For the first three years of the 10-year series, the “Greats of the Gate” bottle will support Kentucky Harvest, Art Center of the Bluegrass and Blue Grass Farms Charities.  The Art Center of the Bluegrass connects people to art, culture, and creativity through exhibits, hands on art making, arts appreciation, and cultural experiences, while the mission of Kentucky Harvest is to end local hunger by connecting with food donors and engaging volunteers to rescue excess food and move it from those who have it to those in need.

Blue Grass Farms Charities (BGFC), which celebrates its 20th anniversary this year, provides health and human services to those who work in the Central Kentucky Thoroughbred Industry, including a much-needed food assistance program. Proceeds from the Man o’ War bottle will support construction of a new food pantry located at The Thoroughbred Center (TTC) on Paris Pike, Keeneland’s year-round training facility, making it accessible to the greatest number of industry workers. BGFC continues to serve Fayette, Bourbon, Woodford, Scott and Jessamine area farms and facilities.

About Keeneland Race Course 
Since its first race meet more than 85 years ago, the Keeneland Association has devoted itself to the health and vibrancy of the Thoroughbred industry. The world’s largest Thoroughbred auction house, Keeneland conducts five sales a year, in January, April, September and November. Graduates of Keeneland sales dominate racing across the globe at every level. In April and October, Keeneland offers some of the highest-caliber and richest Thoroughbred racing in the world. Keeneland hosted the Breeders’ Cup World Championships in 2015, 2020 and 2022. Uniquely structured, Keeneland is a privately held company with a not-for-profit mission that returns its earnings to the industry and the community in the form of higher purses and millions of dollars donated in support of horse industry initiatives and charitable contributions for education, research, and health and human services throughout Central Kentucky. Keeneland also maintains the Keeneland Library, a world-renowned public research institution with the mission of preserving information about the Thoroughbred industry. To learn more, visit Keeneland.com.

About Maker’s Mark® Kentucky Bourbon
In 1953, in Loretto, Ky., Bill Samuels, Sr., fulfilled his dream to create a handmade and delicious bourbon. He decided to make his whisky in small batches, using soft red winter wheat to enhance the softness and sweetness. He then rotated each barrel by hand for consistency and, finally, aged each barrel to taste. Bill Samuels, Sr., transformed bourbon from a “commodity” into a premium handmade spirit, and today Maker’s Mark continues to make its bourbon the same way. In recent years, Maker’s Mark has introduced thoughtful, super-premium innovations to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength, Maker’s Mark Cellar-Aged, and Maker’s Mark Private Selection, the brand’s custom barrel program. For more information, visit www.makersmark.com.

Whiskystats Reveals Significant Price Gap Between Retail and Auction Markets – Whisky Stats News

Whiskystats Reveals Significant Price Gap Between Retail and Auction Markets

Whiskystats, a leading authority in whisky data analysis, released today a comprehensive report documenting a growing disparity between retail and auction market prices for whisky.

The report reveals that in 2023 prices at retail were 50-75% higher than at auction, making it far more economical to purchase whisky at auction than at a whisky shop.

The report, ‘Has Whisky Become a Buyer’s Market?’, provides an in-depth analysis of whisky brand performances and trends. Notable takeaways:

The number of whisky bottles traded at auction houses (-5%) and their cumulative hammer prices (-19%) decreased in 2023.
More than 10,000 bottles failed to meet reserve prices—36% more than in 2022.
The auction market’s three most value-losing brands were all Japanese: Chichibu (-43%), Karuizawa (-36%), and Yamazaki (-33%).
Ratings winners for 2023 were Glendronach and Port Charlotte. The 2023 releases for the two Scotch brands scored highest in Whiskybase data analysed by Whiskystats.
In contrast, Ardmore and Jura saw the biggest decline in quality perception, based on public ratings.
Craigellachie was 2023’s most-improved brand, according to change in public perception.

Whiskystats also launched a first-of-its-kind ‘collector-drinker gauge’ to compare secondary market turnover to public ratings and reviews. The gauge reveals that Macallan, Hibiki, and Yamazaki are the most collector-oriented brands, while Ledaig, Kavalan, and Glen Scotia are the most drinker-focused. 

Johannes Moosbrugger, Founder and Head of Data at Whiskystats said:

‘Data shows that the whisky market is shifting. Buyers’ willingness to purchase whisky at listed retail prices has dropped significantly. And even for whiskies that eventually sell, bottles tend to remain on shelves far longer than in the recent past.

‘What we’re seeing in the auction market data is clear: prices are no longer reaching the peak prices of the COVID era, and there are some great bottles for sale at the lowest prices in years.’

A full copy of the report is available for free download at: whiskystats.com/reports.

Note:

Whiskystats is a Whiskybase company. Whiskystats and Whiskybase are independent: the report was not funded by any distillery group, bottler, whisky-adjacent agency, or related concern.

Each month, Whiskystats collects tens of thousands of auction price observations and tracks over 1.6 million whisky retail prices. Whiskystats incorporates ratings from Whiskybase, the world’s largest whisky database of more than 239,000 unique whiskies. Thanks to this unsurpassed dataset, Whiskystats is the standard bearer for whisky market analysis for collectors, producers, and investors.

On Whiskystats, users have access to reliable bottle-level details that allow them to accurately track auction lots, view historical and current auction prices, create and track the current market value of their whisky collection(s), set whisky watchlists, schedule notifications, and view millions of whisky ratings.

For more information, or to schedule an interview contact:

Nate McCray

Whiskystats | Whiskybase

nate@whiskystats.com

Douglas Laing Glen Grant 1985 35 Year Old XOP, Xtra Old Particular Cask #14969 – Tyndrum Whisky News

Glen Grant 1985 35 Year Old XOP, Xtra Old Particular Cask #14969

One of only 183 hand-filled bottles available. From the ‘XOP Old Particular’ range of whisky by Douglas Laing.  From Glen Grant Distillery. Distilled July 1985, bottled June 2021, from one Refill Hogshead – DL14969. Natural Cask Strength, Natural Colour – No Chill Filtration.

Official notes from Douglas Laing:

A spicy, damp oak style gives way to mocha and raspberries with a dark toffee sweetness on the nose. The palate is thick and moreish… treacle, chocolate coated raisins and ginger balanced by a buttery barley character. From allspice to espresso, juicy plums and orange zest, the finish lingers wonderfully.

Cask Strength – Set in a gorgeous wooden presentation box. From Glen Grant Distillery. Matured and bottled by Douglas Laing.

 

The Good Dram Show – Episode 551 ‘Brave New Spirits’ – Scotch Whisky News

Welcome to this week’s episode of the show in which I’ll be taking a look at a the new whisky range from Independent bottler Brave New Spirits called Whisky Heroes. And even thought Agent Ivy does her best to knobble me I still manage to finish the show!

The Good Dram Show with Chris Goodrum

Episode 551 – We Could Be Heroes Just For One Day..!

Filmed in The Study Nottingham

Featuring

Brave New Spirits ‘Whisky Heroes – Adventures in the Meadow’ Secret Speyside 2007 (16 year old) 54.7%
Brave New Spirits ‘Whisky Heroes – The Awakening’ Linkwood 2010 (13 year old) 53.3%
Brave New Spirits ‘Whisky Heroes – Agent Ivy Trapped’ Blair Athol 2011 (12 year old) 55.1%
Brave New Spirits ‘Whisky Heroes – An Eerie Silence’ Miltonduff 2010 (13 year old) 53%
Brave New Spirits ‘Whisky Heroes – A Call to Submission’ Cameronbridge 2010 (14 year old) 53.3%
Brave New Spirits ‘Whisky Heroes – The Haunting Songs’ Caol Ila 2012 (12 year old) 51.6%

www.bravenewspirits.com

Meet The Hearach: Batch No.11 with Lauren MacSween – Scotch Whisky News

The second release of our island whisky is now on sale direct from the distillery and specialist spirits retailers across the world. While Batch 10 is sold out in our online store you can find bottles of No. 9, 10, 11, and 12 available from other retailers and also at our distillery shop here in Tarbert.

This week we’re sharing the story behind the beautiful bottle of HE 00011 24, also known as Batch No.11 of The Hearach single malt. We have a limited number of bottles of this particular batch left in our online store if you’d like to get hold of one of your own to enjoy, share, or gift to a good friend.

Captured in stunning glass wrapped with organic lines and curves, every bottle is presented in a specially designed bespoke box which unfolds to reveal a myriad of hidden details.

Batch No.11 is priced at £65.00 and UK orders placed with us online will be delivered to your door free of charge in around 3 working days.

Read on to learn more about this special part of our second release!

Le gach deagh dhùrachd,

Mike Donald, Chief Storyteller

Every batch of The Hearach single malt we release comes with accompanying tasting notes from a local person. The tasting notes for Batch 11 were created by Lauren MacSween who lives in our home village of Tarbert. A talented artist in her spare time, Lauren is our lead creative and the driving force behind much of our distillery’s graphic and design work.

Be sure to check out her artwork as ‘The Herring Girl’ on Etsy…

Lauren sat down with us to enjoy a dram and we had a good chat about the flavours and aromas she found in her glass…

“There’s toffee and caramel notes on the nose, like ‘Werther’s Original’ sweets. It also smells fresh and green to me. There’s a slight smokiness, reminding me of the trees behind my Granny’s old house which fell in an island storm, and we used the logs for firewood. When I sip it, there’s a nice pepperiness and kick of spice, and more green apple freshness. The smoke comes back if you leave it a while and the flavours are always changing. It’s subtle and light, but there’s a lot going on in the glass”

We’d love to know what you find in your glass next time you pour a good measure of our island spirit, so drop us a line to share your stories!

Rich, spiced single malt brings delicious new dimension to Glenmorangie’s core range – Glenmorangie Triple Cask Reserve – Scotch Whisky News

Rich, spiced single malt brings delicious new dimension to Glenmorangie’s core range

 — Bourbon casks, new charred oak and rye whiskey casks unite for deep harmony —

Glenmorangie Highland single malt Scotch whisky today unveils a rich and subtly spiced whisky which brings a delicious new dimension to its core range. Inspired by the natural splendour of the Highlands to create a deep harmony of flavours, the Distillery’s whisky makers have married together three carefully chosen types of casks in Glenmorangie Triple Cask Reserve. Uniting bourbon casks and new charred oak with rye whiskey casks – rarely used in the Scotch whisky industry – this bottling abounds with notes of pear, candied orange, honeysuckle and clove.

For 180 years, Glenmorangie’s whisky creators have been endlessly imaginative on their search to dream up delicious whiskies. They craft their more delicate, fruity spirit in stills as tall as a giraffe to allow more space for taste and aroma. Then they age it in the world’s finest casks. Through this whisky’s judicious cask selection, they deliciously balance gentle spice with Glenmorangie’s signature elegance.

The Triple Cask Reserve arose from the Whisky Creation Team’s vision of a whisky inspired by Glenmorangie’s Highland surroundings. Their rugged, natural splendour evokes a sense of deep harmony, reflected in the harmonious flavours of this single malt. Fruity smoothness emerges from whisky aged in bourbon casks. Fuller, richer notes are brought by whisky finished in new charred oak casks. Those classic notes are balanced by drier, savoury hints of clove, nutmeg and cinnamon, from single malt wholly matured in rye whiskey casks. With its symphony of fruity aromas and creamy rich tastes, subtly cut through with spice, Glenmorangie Triple Cask Reserve is delicious served neat, on ice or in cocktails.

Glenmorangie’s Master Blender Gillian Macdonald said: “By uniting these three different cask types in Glenmorangie Triple Cask Reserve we have created a deeply harmonious whisky. Using bourbon and new charred oak, we celebrate our whisky’s classic, fruity sweetness. Laced with the savoury notes and subtle spice of rye whiskey casks – seldom used at Glenmorangie – this whisky brings a new balance of flavours to our core range. Inspired by the Highlands’ natural splendour, its luscious aromas of pear, candied orange peel and honeysuckle, and tastes of vanilla, maple syrup and clove, promise to delight everyone who tries our delicious single malt.”

Glenmorangie Triple Cask Reserve is initially available in the UK, Germany, France, the U.S. and South Africa. It is available now from Sainsbury’s, Tesco and Glenmorangie.com, RRP: £33.

https://www.glenmorangie.com/

Follow Glenmorangie on:

Instagram and Facebook: @Glenmorangie

For exclusive access to new releases, news and events, join Glenmorangie’s at World of Wonder

TASTING NOTES 

Glenmorangie Triple Cask Reserve is bottled at 40% ABV

Colour: Paprika

Aroma:  Luscious and tropical, with a combination of pears, vanilla, candied orange peel, honeysuckle, grapefruit and pear-flavour boiled sweets. Some gentle spices are present, such as cinnamon, clove and nutmeg, followed by some more luscious sweetness, reminiscent of maple syrup and crème brulee. With a splash of water, there is a big burst of creamy vanilla, white chocolate, pears, melon and finally some soft, oaky notes.

Taste: The mouthfeel is creamy and viscous, with a burst of creme brulée, cherry chocolate, fudge, tangy orange sherbet, clove, sweet chilli and some chewy, ripe tropical fruits. This then leads into more of the influence from the oak wood, with maple syrup, almond marzipan and the gentlest of spices.

Finish: Rich, sweet, spicy and almost chewy in nature.

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for 180 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from its boutique hotel Glenmorangie House to its colourful brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to see themselves in Glenmorangie’s world.

About Glenmorangie’s Whisky Creators:

Glenmorangie’s Whisky Creation Team’s favourite phrase is “What if?”. And they are constantly challenging themselves to take whatever captures their imaginations and turn it into whisky – be that their memories of a favourite place (A Tale of Tokyo), a cup of coffee (Glenmorangie Signet) and more.

At the helm of the team is Dr Bill Lumsden, Director of Whisky Creation. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice.

Working hand-in-hand with Dr Bill is Gillian Macdonald, The Glenmorangie Company’s Master Blender. Gillian combines art and science in her role, with her main responsibilities including the daily sensory analysis of the new-make spirit, core range recipes and the co-ordination of the Company’s sensory panel. Gillian manages the New Product Development pipeline for Glenmorangie which involves nosing hundreds of casks a year for final recipe selection.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Canadian Whisky News Relaunch – Canadian Whisky News

Canadian Whisky News Relaunch

Canadian Whisky News, a staple source of information about Canada’s vibrant and quickly evolving whisky scene is back. The free newsletter covers Canadian whisky “from soup to nuts,” with honest, thoughtful and sometimes controversial news and opinions. Refreshingly independent, it remains free of brand hype. It’s author and publisher, Davin de Kergommeaux has been writing about whisky for more than a quarter of a century and recently became only the second Canadian ever inducted into the Whisky Hall of Fame.

Canadian Whisky News supports de Kergommeaux’s expanded and much revised third edition of his seminal book Canadian Whisky: The Essential Portable Expert. Loaded with newly uncovered history, all-new tasting notes and key Canadian whisky people & events, the hardcover book was published in full colour on March 12 and is available in bookstores and from most online booksellers, globally. https://canadianwhisky.org/book

Subscribe to Canadian Whisky News https://canadianwhisky.org/newsletter . It’s free. The first issue, available now, solves a long-standing Canadian whisky mystery, debates when “finishing” whisky turns into mixology, provides tasting notes for the latest peated single malt from Wild Life Distillery, and more.