Scotch Malt Whisky Society of Canada November 2020 Outturn – Scotch Whisky News

Enjoy shelter from the storm with our curl-up collection of new whiskies. The perfect remedy for the season.

VITAMIN DE TABLE

CASK NO. 35.246

CASK:  1st fill barrel

AGE:  23 years

FLAVOUR PROFILE:  Sweet, fruity & mellow

JUICY FRUIT MEETS BIG RED

CASK NO. 71.68

CASK:  1st fill barrel

AGE:  8 years

FLAVOUR PROFILE:  Light & delicate

CURRY CORNER

CASK NO. 58.23

CASK:  1st fill barrel

AGE:  9 years

FLAVOUR PROFILE:  Spicy & dry

NEW ACQUAINTANCE

CASK NO. 10.188

CASK:  Refill sherry butt

AGE:  14 years

FLAVOUR PROFILE:  Deep, rich & dried fruits

PEATABIX

CASK NO. 66.144

CASK:  Refill hogshead

AGE:  12 years

FLAVOUR PROFILE:  Lightly peated

ANTHRACITE SEASONING DUST

CASK NO. 53.314

CASK:  Refill hogshead

AGE:  10 years

FLAVOUR PROFILE:  Peated

BE SURE TO CHECK OUT ADAM’S REVIEW OF THE OUTTURN

SO YOU CAN PICK YOUR FAVOURITE BOTTLE AND CURL UP WITH A DRAM!

The Scotch Malt Whisky Society Canada
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Calgary, AB  T2N 3P7
403-969-8225
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Bunnahabhain Yin / Yang (Daily Dram)

Our biggest Belgian whisky festival Spirits in the Sky was supposed to take place last week-end, but it was replaced with a series of Coronaproof virtual tastings. In one of these founding father Mario Groteklaes presented some of latest releases in their series The Nectar of the Daily Drams.

We had Bunnahabhain releases among others: Bunnahabhain Yin 2008 (first-fill sherry) and Bunnahabhain Staoisha Yang 2014 (dechar/rechar hogshead, heavily peated). Both casks were selected from the warehouses at Signatory Vintage.

In a way this is a younger remake of the Yin / Yang bottling they did in 2013, which were from the same distillery.

 

Bunnahabhain 12 yo 2008 ‘Yin’ (59,1%, The Nectar of the Daily Drams, first-fill sherry hogshead)

Nose: a wee maritime note to start off (dried seaweed), before it gets more sherried. A fruity style of sherry, mainly on dried apricots, plum sauce and red berries. Polished wood and light tobacco. Needs some time to open up, but it becomes nicely aromatic.

Mouth: a lot of punch. Dried fruits (berries and apricots again, a bit of fresh citrus), some nuts (walnuts), cinnamon and mint. There’s a light tannic astringency towards the end (dark brew coffee and leather) but it fits this intense (European oak?) sherry profile.

Finish: long and a tad hot, increasingly drier and quite peppery.

This has a great balance of dark fruits and drier notes of tobacco and oak. A high quality cask that brought heaps of character to this whisky in a short time.

 

 

Bunnahabhain Staoisha 5 yo 2014 ‘Yang’ (59,2%, The Nectar of the Daily Drams, dechar / rechar hogshead)

Nose: a very warm, deeply peated and ashy profile. Pure kiln. Smoked bacon, bonfires and tiger balm. Iodine, vanilla, a hint of cookie dough and tweed jackets after the rain. Some overripe oranges and limoncello behind it.

Mouth: big ashy notes again, with stewed fruits behind it. Caramelized apple, graprefruits, I even got a hint of cherries in the background. The leather and mint are here again, then moving towards herbal liqueurs and tobacco leaves.

Finish: long, all very clean and deeply smoky.

Mario said both casks were examples of the fact that there is still very good whisky to be found at affordable prices. I can only agree, the quality exceeds the age expectations. Staoisha is a name you should check out if you haven’t already.
Score: 86/100

Woodinville Cask Strength Bourbon Whiskey Review

I reviewed the regular Woodinville Bourbon a while ago, it was ok, but today we’re taking it up to 11 with the Woodinville Cask Strength Bourbon Whiskey. Not only is this full cask strength, NCF and all that jazz, but apparently this is also 1 year older than the regular release I tried back in 2018.

Woodinville Cask Strength Bourbon Whiskey Review

And this is something that I’ve been grappling with a bit lately: How to talk about craft distilleries whose product really is a work in progress. The perfect example is Wyoming Whiskey which started out terrible. The WW Batch 18 was just plain not good, but fast forward to batch 37 and the whiskey is quite tasty.

It’s been over 2 years and so maybe it’s time to revisit the core bourbon and rye and see how they’re doing. But in the meantime, we have two recent cask strength bottles to get to, so buckle in.

 

Woodinville Cask Strength Bourbon Whiskey – Details and Tasting Notes

 

Whiskey Details

Region: Washington, USA

Distiller: Woodinville
Mash Bill: 72% Corn, 22% Rye, 6 % Barley
Cask: New Charred Oak and Used Oak
Age: 5 Years
ABV: 61.06%

Cask Strength | Non-Chill Filtered | Natural Color

Price: $70

White background tasting shot with the Woodinville Cask Strength Bourbon Whiskey bottle and a glass of whiskey next to it.
“This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak.” – Woodinville Whiskey Co.

Tasting Notes

EYE
Dark amber

NOSE
Dark fruit, oak, spice, cocoa, leather, twizzlers, olde candy and some chalky vanilla and dried mango.

PALATE
Woody oak, fruit, leather, cocoa powder, nuts, spice, olde candy, toffee, herbal, grainy, chalky.
Warmer than reg and nuttier

FINISH
Med-Long -> woody oak, and vanilla frosting fades to chalk

BALANCE, BODY and FEEL
Ok balance, medium-full body and a lightly oily feel

Woodinville Cask Strength Bourbon Whiskey – Overall
Aroma is fairly on par with the regular release except there’s very little of that woody-crafty profile coming through, it’s there, but in the back and more of the dark spice, fruit and sweets notes are coming through; Palate follows suite and is warmer and richer than the standard with a more complex sweets array and, again, the craft note hiding out in the back; Finish shows the most similarity with the old standard release with that woody-craft note makes a noticeable showing.

This shows the promise of what Woodinville can become, and that promise is tasty. Seems like it still needs more time for wood and spirit to fully integrate and morph that raw woodiness into rich oakiness, but it’s getting there.


Woodinville Cask Strength Bourbon Whiskey – Final Thoughts and Score

On the whole, it’s a marked improvement over the regular release I had a while ago. This is bold and interesting and a touch of water opens it nicely, but ya gotta be careful because the richness dissipates quickly. It seems to be a whiskey that’s very finicky when it comes to water and breaks down more quickly than say a Booker’s.

When it comes to their lineup, the Woodinville Cask Strength Bourbon Whiskey is the one I’d most likely suggest to someone and it’s also the one I’d most likely buy for myself. It’s an interesting whiskey and definitely has a unique profile that stands apart in the bourbon world.

SCORE: 3.5/5

Woodinville Cask Strength Bourbon Whiskey Back Label

Woodinville Cask Strength Bourbon Whiskey Review
$70

Summary

This is a decent whiskey, I like the change that’s happened with this whiskey over the last 2 years. A noticeable maturation has occurred and I hope it’s going to keep getting better.

Overall
3.5









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Barrell Bourbon Batch 024 Review

Each time I try a new bottle of bourbon from Barrell I wonder if it’s the one that’s going to let me down. I know the day will come, but today is not that day and this Barrell Bourbon Batch 024 keeps up the tradition of quality they’ve established.

Barrell Bourbon Batch 024 Review

Like all of their other releases, this is a blend of bourbons from the three main bourbon producing areas in the USA today: Tennessee, Kentucky and Indiana. Aged for 9+ years and blended at their facility in KY there isn’t much else to say about its creation so let’s get into the review.

 

Barrell Bourbon Batch 024 – Details and Tasting Notes

 

Whiskey Details

Region: TN, KY, IN

Blender: Barrell Craft Spirits
Mash Bill: At least 51% Corn + Rye + Malted Barley
Cask: New CHarred Oak
Age: 9 Years
ABV: 56.95%

Cask Strength | Non-Chill Filtered | Natural Color

Batch: 024
Bottle: 8,647

Price: $90*

White background tasting shot with the Barrell Bourbon Batch 024 bottle and a glass of whiskey next to it.
“Barrell Bourbon Batch 024 is a marriage of high Rye Bourbons ranging in age from 9 to 15 years old. The 9, 10, and 13-year-old barrels were chosen for their peppery assertiveness, making this “spice box” marriage wonderfully robust yet a little rough around the edges. We refined the blend by adding in citrus forward, lower proof, 15-year-old barrels bit by bit, ensuring that the rye forward base would continue to shine, while delivering a lush mouthfeel.” – Barrell Craft Spirits

Tasting Notes

EYE
Caramel

NOSE
Oak, Smarties, cocoa, dried DF, baking spice, hazel nuts and chalk.

PALATE
Oak, dry roasted peanuts, corn, fruit, spice, chalk, minerality and dark fruit with Smarties and a touch herbal.

FINISH
Long -> oak, clove and Twizzlers

BALANCE, BODY and FEEL
Good, round, warm drying

Barrell Bourbon Batch 024 – Overall
In the Aroma that raw corn, touch nutty, TN style shows up heavily and I love that it does so while not taking over and allowing more of the oaky and spicy KY and IN show through as well; Palate brings more of the oak and darkly fruity and spicy notes while the TN takes a bit of a back seat, but doesn’t disappear; Finish comes through dark and sweet.

Water brings out some river water and caramel apple notes on the aroma and some added dry corn and olde candy notes on the palate. All-in-all this is a whiskey I’d happily sip on any day.


Barrell Bourbon Batch 024 – Final Thoughts and Score

That TN profile is coming through heavily, so if you’re not a fan of that this might not be the whiskey for you. It’s not quite as balanced and deep as other Barrell releases, but it’s still head and shoulders above a significant chunk of what’s on the market today.

It’s diverse in its delivery across the senses and keeps you coming back for more to keep exploring what’s going on as it opens and unfolds. Barrell Bourbon Batch 024 is another successful blend from the folks at Barrell Craft Spirits.

SCORE: 4/5

*Disclosure: The bottle for this Bourbon review was graciously sent to me by the company without obligation. The views, opinions, and tasting notes are 100% my own.

Barrell Bourbon Batch 024 Back Label

Barrell Bourbon Batch 024 Review
$90

Summary

Yum… just yum. This is another great release from Barrell and another great example of a balanced bourbon blend.

Overall
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    (4)

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2.5
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Woodinville Cask Strength Rye Whiskey

As promised in the Woodinville Cask Strength Bourbon Whiskey review up next is the Woodinville Cask Strength Rye Whiskey. A rye that sits in a fairly unique and small category of rye as it uses no barley or corn in its recipe, it’s 100% rye. Intriguing no?

Woodinville Cask Strength Rye Whiskey Review

Like with the bourbon, I tried the standard Woodinville Rye back in 2018 so there’s a bit of difference between what I had then vs now: 1 year more in age and no water added. Two things that don’t sound like a lot in word form, but can potentially make a huge difference in the glass.

 

Woodinville Cask Strength Rye Whiskey – Details and Tasting Notes

 

Whiskey Details

Region: Washington, USA

Distiller: Woodinville
Mash Bill: 100% Rye
Cask: New Charred Oak and Used Oak
Age: 5 Years
ABV: 61.57%

Cask Strength | Non-Chill Filtered | Natural Color

Price: $70

White background tasting shot with the Woodinville Cask Strength Rye Whiskey bottle and a glass of whiskey next to it.
“This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak.” – Woodinville Whiskey Co

Tasting Notes

EYE
Ruddy amber

NOSE
Dilly rye spice, red Twizzlers, cocoa powder, woody oak, floral, vanilla, leather, dried dark fruit.

PALATE
Woody, oaky, cocoa, leather, red Twizzlers, candy vanilla, herbal, spicy

FINISH
Med-long -> spice, woody-oaky and vanilla floral

BALANCE, BODY and FEEL
Ok balance, medium body and a soft warm feel.

Woodinville Cask Strength Rye Whiskey – Overall
Aroma starts woody and crafty but with some nice sweet and spicy notes that try to climb to the top, as it opens it gets quite floral but never overwhelms – kind of an odd and quirky profile; Palate pulls through the woody, spicy and sweet aspects, but surprisingly the floral aspect as well – not an artificial and soapy floral, but a more vegetal floral, like the edible flowers placed on small dishes at fancy restaurants; Finish is easily my favorite part and pulls through a nice balance of sweet, rustic and spicy notes.

I like this more than the standard rye I tried 2+ years ago and, like the bourbon, it’s a super unique and interesting execution.


Woodinville Cask Strength Rye Whiskey – Final Thoughts and Score

Part of me doesn’t exactly know how to think about this because it’s a bit atypical in the rye world. The floral nature comes through in a way that’s not unpleasant but does give me pause because it’s not one of my favorite things to find in a whiskey. Though if you enjoy those floral profiles then this might be the rye you’ve been looking for.

That said, the floral notes are not overwhelming and after a bit of sipping they become just another facet of the whiskey and end up adding to its overall character. Water doesn’t change the Woodinville Cask Strength Rye Whiskey too much at first, but too much water and that woody craft note that was hanging out in the back starts moving forward. So you might want to be a bit restrained with those droppers.

SCORE: 3/5

Woodinville Cask Strength Rye Whiskey Back Label

Woodinville Cask Strength Rye Whiskey Review
$70

Summary

Tad floral and unique in its delivery, it keeps the craft notes low, but they’re still there haunting the background.

Overall
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Woodinville Cask Strength Bourbon Whiskey Review

I reviewed the regular Woodinville Bourbon a while ago, it was ok, but today we’re taking it up to 11 with the Woodinville Cask Strength Bourbon Whiskey. Not only is this full cask strength, NCF and all that jazz, but apparently this is also 1 year older than the regular release I tried back in 2018.

Woodinville Cask Strength Bourbon Whiskey Review

And this is something that I’ve been grappling with a bit lately: How to talk about craft distilleries whose product really is a work in progress. The perfect example is Wyoming Whiskey which started out terrible. The WW Batch 18 was just plain not good, but fast forward to batch 37 and the whiskey is quite tasty.

It’s been over 2 years and so maybe it’s time to revisit the core bourbon and rye and see how they’re doing. But in the meantime, we have two recent cask strength bottles to get to, so buckle in.

 

Woodinville Cask Strength Bourbon Whiskey – Details and Tasting Notes

 

Whiskey Details

Region: Washington, USA

Distiller: Woodinville
Mash Bill: 72% Corn, 22% Rye, 6 % Barley
Cask: New Charred Oak and Used Oak
Age: 5 Years
ABV: 61.06%

Cask Strength | Non-Chill Filtered | Natural Color

Price: $70

White background tasting shot with the Woodinville Cask Strength Bourbon Whiskey bottle and a glass of whiskey next to it.
“This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak.” – Woodinville Whiskey Co.

Tasting Notes

EYE
Dark amber

NOSE
Dark fruit, oak, spice, cocoa, leather, twizzlers, olde candy and some chalky vanilla and dried mango.

PALATE
Woody oak, fruit, leather, cocoa powder, nuts, spice, olde candy, toffee, herbal, grainy, chalky.
Warmer than reg and nuttier

FINISH
Med-Long -> woody oak, and vanilla frosting fades to chalk

BALANCE, BODY and FEEL
Ok balance, medium-full body and a lightly oily feel

Woodinville Cask Strength Bourbon Whiskey – Overall
Aroma is fairly on par with the regular release except there’s very little of that woody-crafty profile coming through, it’s there, but in the back and more of the dark spice, fruit and sweets notes are coming through; Palate follows suite and is warmer and richer than the standard with a more complex sweets array and, again, the craft note hiding out in the back; Finish shows the most similarity with the old standard release with that woody-craft note makes a noticeable showing.

This shows the promise of what Woodinville can become, and that promise is tasty. Seems like it still needs more time for wood and spirit to fully integrate and morph that raw woodiness into rich oakiness, but it’s getting there.


Woodinville Cask Strength Bourbon Whiskey – Final Thoughts and Score

On the whole, it’s a marked improvement over the regular release I had a while ago. This is bold and interesting and a touch of water opens it nicely, but ya gotta be careful because the richness dissipates quickly. It seems to be a whiskey that’s very finicky when it comes to water and breaks down more quickly than say a Booker’s.

When it comes to their lineup, the Woodinville Cask Strength Bourbon Whiskey is the one I’d most likely suggest to someone and it’s also the one I’d most likely buy for myself. It’s an interesting whiskey and definitely has a unique profile that stands apart in the bourbon world.

SCORE: 3.5/5

Woodinville Cask Strength Bourbon Whiskey Back Label

Woodinville Cask Strength Bourbon Whiskey Review
$70

Summary

This is a decent whiskey, I like the change that’s happened with this whiskey over the last 2 years. A noticeable maturation has occurred and I hope it’s going to keep getting better.

Overall
3.5









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Woodinville Bourbon Finished In Port Casks

It’s interesting to see a young craft distillery doing so many things to their bourbon, first a double-barreled offering and now this: Woodinville Bourbon Finished In Port Casks. I like that it’s a bit a-typical of an approach, though,. I’m not exactly sure how to perceive this “covering” of their whiskey.

Woodinville Bourbon Finished In Port Casks Review

In one light it can be seen as early innovation attempts, which should mean that they’re going to keep doing more and pushing the direction and diversity of their products. In another light, it could be seen as a lack of confidence or not having things fully dialed in and using the double barrel and port finishes as a way to cover up flaws in whiskey not fit to be in their Straight releases.

I don’t know their true intentions, only what their marketing copy says, but what I do know is that this whiskey is… interesting.

 

Woodinville Bourbon Finished In Port Casks – Details and Tasting Notes

 

Whiskey Details

Region: Washington, USA

Distiller: Woodinville
Mash Bill: 72% Corn, 22% Rye, 6 % Barley
Cask: New Charred Oak and Used Oak
Age: 5 Years
ABV: 45%

Price: $45

White background tasting shot with the Woodinville Bourbon Finished In Port Casks bottle and a glass of whiskey next to it.
“We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Very limited availability in our tasting room and select retailers in Washington state.” – Woodinville Whiskey Co

Tasting Notes

EYE
Ruddy caramel

NOSE
Oak, grapey port sweetness, taffy, vanilla, spice, sweet toffee and a touch of olde candy.

PALATE
Grapey port sweetness, taffy, oak, vanilla, spice, sweet toffee and a touch of olde candy.

FINISH
Med-Long -> Port, oak, and vanilla frosting fade to smoke.

BALANCE, BODY and FEEL
Not fully balanced, medium body and a touch syrupy feel.

Woodinville Bourbon Finished In Port Casks – Overall
Aroma is port is dominant making it super sweet but the oak attempts to balance it out, and almost manages to do it, but it ends up needing help from the candy and spice notes… but still falls just shy; Palate runs the same trail but pulls up some touches of roasted nuts and citrus, however, here the port is even more dominating and the whiskey borders one noted; Finish starts cloying but the fade-out to oak and smoke ends up making it not terrible.

There is just too much port for me here, it’s so sweet and cloying it just does me in and I can’t find anything that resembles their bourbon in this. Just oaky port.


Woodinville Bourbon Finished In Port Casks – Final Thoughts and Score

This is not a balanced or deep whiskey and ends up coming across topical, sweet, cloying and darn near one-noted. The port has eviscerated anything that reminds me of the bourbon and tasting it side-by-side with the Woodinville Cask Strength Bourbon (watered down) I’m struggling to find the thread that connects them.

With the Woodinville Double Barrel Whiskey, I’m a bit on the fence about it being a way to cover up flaws in bourbon that didn’t make the Straight cut. I’m not on the fence about this one. I feel that’s exactly what this is and why something as heavy as port was chosen.

It’s heavy, it’s obstructive and can coverup a lot of flaws with its dense sweetness. But, on the flip side, if you enjoy super sweet whiskeys or drinks, then this Woodinville Bourbon Finished In Port Casks is perfect for you.

SCORE: 1.5/5

Woodinville Bourbon Finished In Port Casks Back Label

Woodinville Bourbon Finished In Port Casks Review
$45

Summary

This is so sweet and cloying that it’s all but obliterated the essence of the bourbon, only the woody character remains and it ends up coming through like a port enhanced by a bourbon barrel rather than a bourbon enhanced by a port barrel.

Overall
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    (1)

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    (1.5)

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    (1)

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0
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0
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Bruichladdich: The Octomore 11

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Part Three: The Numbering System and History of the Octomore Releases

 

Brett - Scotch Trooper – Brett @Scotch_Trooper

Rich - @marvelatwhisky – Rich @MarvelAtWhisky

Adam’s log, Hebridean date 2020-11.1. “Our final destination is unknown, but we continue pushing the boundaries, to go where no one has gone before”.

When Adam Hannett suggested that Octomore was about “going where no one has gone before”, he may have unwittingly been paraphrasing Captain James T. Kirk of the Starship Enterprise. Yet one thing we can be sure of, is the impossibility of him knowing that this section of the Handbook would be jointly penned by a man dressed as a Stormtrooper. Sitting aboard the Death Star, with his trusted sidekick in tow, a rude, arrogant, comic-like character, wearing a bizarre red and black leather fetish suit, they began to unravel the history of numbers, systems and codes.

Much like Alan Turing before them, who spent months at Bletchley Park, cracking the Enigma code, our two protagonists set about the equally daunting task of deciphering the Octomore numbering system. Were they not such a pair of bumbling buffoons, their mission might have been accomplished before the Force had awoken. But alas, for these two, it would require the help of their Jedi Master Jaba the Hannett (and a downloadable powerpoint presentation) to aid them.

The mood was much like the Feis Ile 2016 OBA Edition – “Mind F**k” – but that wasn’t going to stop them. So, it began, with the hapless duo thumbing through the annals of Octomore history, learning of the late-night “what if?” idea after a few drams, which resulted in the release in 2008 of Octomore 01.1, aged 5 years, peated to 131 PPM and bottled at 63.5%. Matured in first fill bourbon casks, this was the profile which would define the .1 expressions and become the reference point for all other releases.

As such, when in 2009 the Octomore 2.2 Orpheus was released, like its .1 brethren, it had been laid to mature in bourbon casks, but subsequently underwent a further maturation period in Reserve Cuvee French oak casks from Bordeaux. This deep exploration into the influence of wood on the spirit, defined the .2 expressions, which henceforth would undergo additional maturation periods in different cask varieties.

In 2015, the 6.3 heralded the release for the very first time, of an Octomore distilled from 100% Islay barley. Having been harvested in 2008 by farmer James Brown on his Octomore farm, this 258 PPM behemoth, would characterize the .3 expressions, always produced from 100% Islay barley, a celebration of Islay DNA and provenance, a single farm vintage.

If that was not enough to stop our salivating heroes from entering a peat induced, mind-altering coma, the 7.4 release plotted a course towards a virgin galaxy. In 2016, Octomore 7.4 gave us an introduction to the use of virgin oak for maturation and thus a .4 expression which would focus on the effect of oak on this heavily peated spirit. Be it American, French or Japanese, be it hogshead or butt, or light or heavy charring, the possibilities would be limitless, but the cask would always be virgin oak.

So, there you have it. Without a single Ewok sold into slavery, destined to forever be a household pet, our antiheroes were able to unravel the mystery of the numbering system, guarded by a chosen few and handed down over millennia.

A .1 series which forms the foundations of all expressions, having been matured in first-fill bourbon casks. A .2 expression which explores the effects of different cask varieties on the spirit. The Octomore .3’s which celebrate the provenance, being distilled from 100% Islay barley at James Brown’s Octomore farm. And last but by no means least, the .4 expression which is either full term or blended with virgin oak casks. Admittedly, this paragraph would have been far more concise and all that was needed to cover this section, but hey, that wouldn’t have been as much fun.

Every now and then, however, the guardians of the Octomore galaxy treat us to something special. Never rushed, the Octomore 10 year editions allow the effects of age to shine through the spirit. Much like Patrick Stewart, an Octomore 10 certainly ages gracefully. With that age and peaceful maturation period, comes wisdom, sophistication and a unique experience. They don’t come to life often, but when they do, its as if the whole universe, if only for a moment, were in perfect balance.

Having over 70,000 casks of more than 200 different types, where Octomore goes next, only one thing is for sure – in the immortal words of Doc Brown, “they don’t need roads”. Set a course Ensign. Maximum drive!

 

The Full Series (links added as new parts are published)

The Octomore 11

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Barrell Bourbon Batch 024 Review

Each time I try a new bottle of bourbon from Barrell I wonder if it’s the one that’s going to let me down. I know the day will come, but today is not that day and this Barrell Bourbon Batch 024 keeps up the tradition of quality they’ve established.

Barrell Bourbon Batch 024 Review

Like all of their other releases, this is a blend of bourbons from the three main bourbon producing areas in the USA today: Tennessee, Kentucky and Indiana. Aged for 9+ years and blended at their facility in KY there isn’t much else to say about its creation so let’s get into the review.

 

Barrell Bourbon Batch 024 – Details and Tasting Notes

 

Whiskey Details

Region: TN, KY, IN

Blender: Barrell Craft Spirits
Mash Bill: At least 51% Corn + Rye + Malted Barley
Cask: New CHarred Oak
Age: 9 Years
ABV: 56.95%

Cask Strength | Non-Chill Filtered | Natural Color

Batch: 024
Bottle: 8,647

Price: $90*

White background tasting shot with the Barrell Bourbon Batch 024 bottle and a glass of whiskey next to it.
“Barrell Bourbon Batch 024 is a marriage of high Rye Bourbons ranging in age from 9 to 15 years old. The 9, 10, and 13-year-old barrels were chosen for their peppery assertiveness, making this “spice box” marriage wonderfully robust yet a little rough around the edges. We refined the blend by adding in citrus forward, lower proof, 15-year-old barrels bit by bit, ensuring that the rye forward base would continue to shine, while delivering a lush mouthfeel.” – Barrell Craft Spirits

Tasting Notes

EYE
Caramel

NOSE
Oak, Smarties, cocoa, dried DF, baking spice, hazel nuts and chalk.

PALATE
Oak, dry roasted peanuts, corn, fruit, spice, chalk, minerality and dark fruit with Smarties and a touch herbal.

FINISH
Long -> oak, clove and Twizzlers

BALANCE, BODY and FEEL
Good, round, warm drying

Barrell Bourbon Batch 024 – Overall
In the Aroma that raw corn, touch nutty, TN style shows up heavily and I love that it does so while not taking over and allowing more of the oaky and spicy KY and IN show through as well; Palate brings more of the oak and darkly fruity and spicy notes while the TN takes a bit of a back seat, but doesn’t disappear; Finish comes through dark and sweet.

Water brings out some river water and caramel apple notes on the aroma and some added dry corn and olde candy notes on the palate. All-in-all this is a whiskey I’d happily sip on any day.


Barrell Bourbon Batch 024 – Final Thoughts and Score

That TN profile is coming through heavily, so if you’re not a fan of that this might not be the whiskey for you. It’s not quite as balanced and deep as other Barrell releases, but it’s still head and shoulders above a significant chunk of what’s on the market today.

It’s diverse in its delivery across the senses and keeps you coming back for more to keep exploring what’s going on as it opens and unfolds. Barrell Bourbon Batch 024 is another successful blend from the folks at Barrell Craft Spirits.

SCORE: 4/5

*Disclosure: The bottle for this Bourbon review was graciously sent to me by the company without obligation. The views, opinions, and tasting notes are 100% my own.

Barrell Bourbon Batch 024 Back Label

Barrell Bourbon Batch 024 Review
$90

Summary

Yum… just yum. This is another great release from Barrell and another great example of a balanced bourbon blend.

Overall
4









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    (3.5)

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    (4.5)

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    (4)

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    (4)

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User Review


2.5
(2 votes)









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0
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Woodinville Bourbon Finished In Port Casks

It’s interesting to see a young craft distillery doing so many things to their bourbon, first a double-barreled offering and now this: Woodinville Bourbon Finished In Port Casks. I like that it’s a bit a-typical of an approach, though,. I’m not exactly sure how to perceive this “covering” of their whiskey.

Woodinville Bourbon Finished In Port Casks Review

In one light it can be seen as early innovation attempts, which should mean that they’re going to keep doing more and pushing the direction and diversity of their products. In another light, it could be seen as a lack of confidence or not having things fully dialed in and using the double barrel and port finishes as a way to cover up flaws in whiskey not fit to be in their Straight releases.

I don’t know their true intentions, only what their marketing copy says, but what I do know is that this whiskey is… interesting.

 

Woodinville Bourbon Finished In Port Casks – Details and Tasting Notes

 

Whiskey Details

Region: Washington, USA

Distiller: Woodinville
Mash Bill: 72% Corn, 22% Rye, 6 % Barley
Cask: New Charred Oak and Used Oak
Age: 5 Years
ABV: 45%

Price: $45

White background tasting shot with the Woodinville Bourbon Finished In Port Casks bottle and a glass of whiskey next to it.
“We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Very limited availability in our tasting room and select retailers in Washington state.” – Woodinville Whiskey Co

Tasting Notes

EYE
Ruddy caramel

NOSE
Oak, grapey port sweetness, taffy, vanilla, spice, sweet toffee and a touch of olde candy.

PALATE
Grapey port sweetness, taffy, oak, vanilla, spice, sweet toffee and a touch of olde candy.

FINISH
Med-Long -> Port, oak, and vanilla frosting fade to smoke.

BALANCE, BODY and FEEL
Not fully balanced, medium body and a touch syrupy feel.

Woodinville Bourbon Finished In Port Casks – Overall
Aroma is port is dominant making it super sweet but the oak attempts to balance it out, and almost manages to do it, but it ends up needing help from the candy and spice notes… but still falls just shy; Palate runs the same trail but pulls up some touches of roasted nuts and citrus, however, here the port is even more dominating and the whiskey borders one noted; Finish starts cloying but the fade-out to oak and smoke ends up making it not terrible.

There is just too much port for me here, it’s so sweet and cloying it just does me in and I can’t find anything that resembles their bourbon in this. Just oaky port.


Woodinville Bourbon Finished In Port Casks – Final Thoughts and Score

This is not a balanced or deep whiskey and ends up coming across topical, sweet, cloying and darn near one-noted. The port has eviscerated anything that reminds me of the bourbon and tasting it side-by-side with the Woodinville Cask Strength Bourbon (watered down) I’m struggling to find the thread that connects them.

With the Woodinville Double Barrel Whiskey, I’m a bit on the fence about it being a way to cover up flaws in bourbon that didn’t make the Straight cut. I’m not on the fence about this one. I feel that’s exactly what this is and why something as heavy as port was chosen.

It’s heavy, it’s obstructive and can coverup a lot of flaws with its dense sweetness. But, on the flip side, if you enjoy super sweet whiskeys or drinks, then this Woodinville Bourbon Finished In Port Casks is perfect for you.

SCORE: 1.5/5

Woodinville Bourbon Finished In Port Casks Back Label

Woodinville Bourbon Finished In Port Casks Review
$45

Summary

This is so sweet and cloying that it’s all but obliterated the essence of the bourbon, only the woody character remains and it ends up coming through like a port enhanced by a bourbon barrel rather than a bourbon enhanced by a port barrel.

Overall
1.5









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    (1.5)

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0
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